CraftCon 2025 Thursday 27th & Friday 28th March

Welcome to the Fifth TCCPA Trade Conference

 
Two days of interactive workshops and seminars aimed at aspiring and existing cidermakers in the UK and beyond
Over 20 speakers and panelists presenting on a range of topics covering orcharding, cidermaking and business
Hosted at the Green Dragon Hotel in Hereford

 

LEAD SPONSORS

SILVER SPONSORS

Three Counties Cider & Perry Association

The association represents, supports and promotes the interests of cider and perry producers primarily based in the Three Counties region of the UK (Herefordshire, Gloucestershire and Worcestershire).

Orchard

Techniques, ideas and discussion on growing cider apple and perry pears

Cidery

From crush to finished product, talks to inspire, inform and educate

BUSINESS

Presentations on the nitty gritty of the business side

2024 Conference Schedule This is last year's conference. Stay tuned for the full 2025 schedule soon!

THURSDAY

9.00AM

Registration, tea & coffee, meet the sponsors!

9.45AM
Welcome & Opening Remarks

Albert Johnson, Chair, Three Counties Cider & Perry Association

10.00AM

Adam Wells, Head Editor, Cider-Review.com

11.00AM

Trade & Sponsor Stands Time

12.00PM

orchard management – from big to small

Ross Mangles, North Down Orchard
Sarah Simpson, The Random Apply Company
Leo Jordan, Blue Barrel Cider

cider 101: a hobby no more – going commercial!

James Finch, Chapel Sider
Max Nowell, Steilhead Cider

What’s Natural, & What’s Not? a faults discussion & blind tasting

Cath Potter, Cider Women
Susannah Mansfield, Station House Durham & Elvet Cider Company

Dale Lord, That Beer Place
Alex Fitton, Pullo Exeter

1.00PM

Lunch & Sponsor Stands

2.30PM

sustainability in the cidery – reusing glass bottles

 

Tom Tibbits, Artistraw Cider
Matt Kennedy, Let’s Use Again

adding sparkle to the pubs! keg
conditioning

Susanna Forbes, Little Pomona
Dave Kendall-Smith, Udders Orchard Cider
Paul Harrison, Temple Cider
Sam Nightingale, Nightingale Cider

building a vocabulary for cider and perry

Alison Taffs, Hop Inn Hornchurch
Rachel Hendry, Writer

3.30PM

Visit our Trade Sponsors

4.00PM

bittersweet apples – cider’s greatest usp and its greatest challenge

Adam Wells, Cider-Review.com
James Forbes, Little Pomona
Martin Johnson, Ross-on-Wye Cider & Perry
Polly Hilton, Find & Foster
Tamlyn Currin, Drinks Writer – JancisRobinson.com

grafting, top-working & scion exchange

Tom Tibbits, Artistraw Cider
Leo Jordan, Blue Barrel Cider

5.00PM – Late

Evening Meal & Cider Share

Saturday

9.00AM

Event Opens – Trade Stands & Sponsors

9.30AM
Cider Country and the early history of Sparkling bottle fermented cider

James Crowden, Author and Poet

10.30AM

Trade Stands & Sponsors

11.30AM

cider 202: breaking the 7,000l barrier & the new duty system

Sam Leach, Wilding Cider
Loraine Boddington, The National Association of Cidermakers

traditional method: hows & whys of this fabled technique

Peter Crawford, Naughton Cider
Laurence Cocking, Little Pomona

12.30PM

Lunch & Trade Stands & Sponsors

2.00pM

cider on the menu – food matching cider and cheese

Sam Wilkin, Cellarman Sam
Lily Morris, The Petite Cheese
Albert Johnson, Ross-on-Wye Cider & Perry

unlocking potential: yeast selection in the cidery

Stephanie Brindley, Murphy and Son

entering the world of cider brandy

Seb Barnick, Pleasant Land Distillery
Tom Tibbits, Artistraw Cider
James Forbes, Little Pomona

3.00PM

Break

3.30PM

the italian cider panorama

Andrea Bedini, Associazione Pommelier e Assaggiatori Sidro
Marco Manfrini, Associazione Pommelier e Assaggiatori Sidro

orcharding in a changing climate – varietal selection for the future

Chava Richman, Welsh Mountain Cider
Joey Hughes, Orchard Daughters – Merched Y Berllan

the love of the barrel – using wood in cider and perrymaking

Tom Oliver, Oliver’s Cider and Perry
Barney Wilczak, Capreolus Distillery
Seb Hughes, Seb’s Cider

4.30PM

Last chance to chat!

4.45PM
Closing Address

Albert Johnson, Chair, Three Counties Cider & Perry Association